INGREDIENTS:
- Tomatoes - 2 cut into medium pieces
- Green chilli - 1 small cut into slit
- Curry leaves - a few
- Pepper powder - a pinch
- Hing - a pinch
- Salt - to taste
- Rasam powder - 1/2 tsp
METHOD:
1. In a pan, put the water.
2. Add the tomato pieces, green chilli, curry leaves, pepper powder, hing, salt and rasam powder.
3. Keep it in the stove and boil for few minutes.
4. Serve hot with rice and ghee.
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