INGREDIENTS:
METHOD:
1. Heat oil in a kadai.
2. Put the mustard seeds, cumin seeds.
3. After they splutter, add the green chilli and potatoes.
4. Potatoes should not be mashed much, there has to be some pieces.
5. Remove the soaked water from the sabudana. Wash it well with the cold water twice.
6. Now add the soaked sabudana to the kadai.
7. Add the salt and mix them properly.
8. Serve hot.
- Sabudana - 1 1/2 cups soaked overnight
- Peanuts - roasted, peeled the skin and powdered
- Green chilli - 1 small slit
- Potatoes - 2 boiled, peeled and mashed
- Salt - to taste
- Oil - 1 1/2 tsp
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
METHOD:
1. Heat oil in a kadai.
2. Put the mustard seeds, cumin seeds.
3. After they splutter, add the green chilli and potatoes.
4. Potatoes should not be mashed much, there has to be some pieces.
5. Remove the soaked water from the sabudana. Wash it well with the cold water twice.
6. Now add the soaked sabudana to the kadai.
7. Add the salt and mix them properly.
8. Serve hot.
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