SABUDANA KICHADI

INGREDIENTS:

• Sabudana - 1 1/2 cups soaked overnight
• Peanuts - roasted, peeled the skin and powdered 
• Green chilli - 1 small slit
• Potatoes - 2 boiled, peeled and mashed 
• Salt - to taste
• Oil - 1 1/2 tsp
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp

METHOD:

1. Heat oil in a kadai.

2. Put the mustard seeds, cumin seeds.

3. After they splutter, add the green chilli and potatoes.

4. Potatoes should not be mashed much, there has to be some pieces.

5. Remove the soaked water from the sabudana. Wash it well with the cold water twice.

6. Now add the soaked sabudana to the kadai.

7. Add the salt and mix them properly.

8. Serve hot.

TOMATO RASAM

INGREDIENTS:

• Tomatoes - 2 cut into medium pieces
• Green chilli - 1 small cut into slit
• Curry leaves - a few
• Pepper powder - a pinch
• Hing - a pinch
• Salt - to taste
• Rasam powder - 1/2 tsp

METHOD:

1. In a pan, put the water.

2. Add the tomato pieces, green chilli, curry leaves, pepper powder, hing, salt and rasam powder.

3. Keep it in the stove and boil for few minutes.

4. Serve hot with rice and ghee.